Hendrik Willem Van Loon The life and times of Scipio Fuhlhaber, chef de cuisine
with profuse comments as to his prowess as a sauce maker and an historical explanation as to why he was commonly known as Monsieur Pique
Gedrukt boek
Ga direct naar de inhoud, het zoekveld of het hoofdmenu.
with profuse comments as to his prowess as a sauce maker and an historical explanation as to why he was commonly known as Monsieur Pique
Gedrukt boek
Dit boek kun je niet aanvragen, maar wel inzien. Het ligt ter inzage op de volgende locatie:
Stichting Zeeuwse Bibliotheken (POI)