Amélie Vincent | Léa Teuscher Signature dishes.

50 chefs share their secret recipes

Vijftig chef-koks vertellen over hun geheime recepten.

Non-fictie

Engels | 247 pagina's | Lannoo, [Tielt] | 2023

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Mauro Colagreco | Laura Colagreco Under the sign of the moon

"Step into the magical and delicious world of chef Mauro Colagreco's Mirazur, the three-Michelin-starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco's much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading...

Engels | 293 pagina's | Abrams, New York | 2023

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Lara Lee A splash of soy

everyday food from Asia

Non-fictie

Engels | 254 pagina's | Bloomsbury, London | 2023

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