Britt ten Bergen | Wiek Huibers Plant

the vegan student

Veganistisch kookboek voor studenten met een beperkt budget en beperkte tijd.

Non-fictie

Engels | 111 pagina's | Plant, [Nederland] | 2023

Gedrukt boek

Amélie Vincent | Léa Teuscher Signature dishes.

50 chefs share their secret recipes

Vijftig chef-koks vertellen over hun geheime recepten.

Non-fictie

Engels | 247 pagina's | Lannoo, [Tielt] | 2023

Gedrukt boek

Mauro Colagreco | Laura Colagreco Under the sign of the moon

"Step into the magical and delicious world of chef Mauro Colagreco's Mirazur, the three-Michelin-starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco's much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading...

Engels | 293 pagina's | Abrams, New York | 2023

Gedrukt boek

Lara Lee A splash of soy

everyday food from Asia

Non-fictie

Engels | 254 pagina's | Bloomsbury, London | 2023

Gedrukt boek

Matt Adlard Bake it better

70 show-stopping recipes to level up your baking skills

Non-fictie

Engels | 240 pagina's | DK Publishing, Indianapolis | 2023

Gedrukt boek

Simon Clair K culture

K-pop, cuisine, on screen, and more; celebrating the Korean wave

Non-fictie

Engels | 255 pagina's | Quadrille, London | 2023

Gedrukt boek