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Janna Gur De Joodse keuken
van Minsk tot Marrakesh; meer dan 100 onvergetelijke recepten voor de keuken van nu
Non-fictie
Nederlands | 218 pagina's | Terra, Houten | 2015
Gedrukt boek
Einat Admony | Janna Gur Shuk
from market to table, the heart of Israeli home cooking
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine,...
Engels | 367 pagina's | Artisan Books, a division of Workman Publishing Co., Inc, New York, NY | 2019
Gedrukt boek
Janna Gur