• Jules J. Bond The Viennese cuisine i love

  Engels | 160 pagina's | Leon Amiel, New York | 1977

  Gedrukt boek

• Culinary Heritage of the United States

  Menus & Recipes

  Engels | 40 pagina's | Hilton International co | 1976

  Gedrukt boek

• Helen Arbib The Terrace Times Cook Book

  Engels | 64 pagina's | The Terrace Times, Birchgrove | 1976

  Gedrukt boek

• Bee Nilson The W.I. Diamond Jubilee Cookbook

  Engels | 286 pagina's | Pan Books, London | 1975

  Gedrukt boek

• Robert Courtine The hunderd glories of French Cooking

  Engels | 505 pagina's | Farrar, Straus and Giroux, New York | 1973

  Gedrukt boek

• John Fuller The chef's compendium of professional recipes

  Engels | 340 pagina's | Heinemann, London | 1972

  Gedrukt boek

• Nell B. Nichols Cooking for company

  Engels | 344 pagina's | A tower book, New York | 1968

  Gedrukt boek

• Peter Evans The Stag Cook Book

  being a Low Guide to the High Art of Nosh

  Engels | 206 pagina's | a four square book, London | 1967

  Gedrukt boek

• Favorite recipes of New England

  Meats edition

  Engels | 124 pagina's | Favorite Recipes Press, Louisville | 1966

  Gedrukt boek

• Nell B. Nichols Let's start to cook

  never-fail recipes for beginners

  Engels | 333 pagina's | A tower book, New York | 1966

  Gedrukt boek

• Louis Colman Alexandre Dumas' dictionary of cuisine

  Engels | 281 pagina's | Spring Book, London | 1964

  Gedrukt boek

• Alma McKee Mrs McKee's Royal Cookery Book

  Engels | 206 pagina's | Arlington, London | 1964

  Gedrukt boek

• Betty Norris Everyday cookery for India and Pakistan

  875 tried and tested recipes for delicious dishes & drinks

  Engels | 255 pagina's | Taraporevala sons & co, Bombay | 1963

  Gedrukt boek

• Imogene Wolcott The Yankee cook book

  an anthology of incomparable recipes from The Six New England states and a little something about the people whose tradition for Good Eating is herein permanently recorded

  Engels | 398 pagina's | Ives Washburn, New York | 1963

  Gedrukt boek

• Nell B. Nichols Farm Journal's Country Cookbook

  Engels | 336 pagina's | A tower book, New York | 1959

  Gedrukt boek

• Margaret W. Wylie The Golden Wattle Cookery Book

  Engels | 284 pagina's | Wigg & son, Perth | 1940

  Gedrukt boek

Paginanavigatie